Popular Books on Food History

 

History is a word that is quite often described as boring right from the school days, and on top of that, it’s a real toil finding some work on food history. Food history does not have to be devoid of attention owing to a false notion that it is largely of no use. While even if one does not remember dates with pinpoint accuracy, it does not matter. After all, the event matters. We need to go back in the past through recorded scripture to find the answer to a lot of questioning regarding the origin of different kind of foods. Now here’s what history is and not what we perceive- History is for all of us to appreciate and understand important values which are hidden in the form of ancient wisdom even it may be of an origin of food. There are a number of popular books on food history which can help us a lot when it comes to understanding the origin and history of food. We have gone through the list of books on food history and have brought for you the best books on food history. So, here is the list of the 10 best-selling books on food history that one needs to give a read.

Salt – A world history

A book written on salt’s history sounds dull right. For a matter of fact, the modern folks in today's hustle-bustle won’t even bother to pay a heed to this classic work by Mark Kurlansky. This is the kind of work that defines most of the food history.

Read it For:
The intricate details given in the book can be quite informative.
Don't Read it For:
The book might not be able to keep you interested for a long time.
What makes this book stand out?:
This book revolves around the history of salt to its uses and speaks of the innovative ways in which the Chinese manufactured Salt.

An Edible History of Humanity

An edible human history by Tom Standage is one of the few works on food history that is simply worth the time

Read it For:
A complete work of astonishment and amaze. Who would have thought that a book could have been crafted based on the impact of food in the history of humankind in multiple dimensions
Don't Read it For:
Not the best book if you’re not that much into food
What makes this book stand out?:
Quite uncanny but be ready for more such weird but the useful stuff on the impact of food on human history

Spice the History of Temptation

Spice the history of temptation by Jack Turner is a work that brings to the table a plethora of intriguing facts. Some of which are simply astonishing for instance, Cinnamon and Nutmeg were once rumoured to be the secret formula for coca-cola

Read it For:
This work of Jack Turner reflects the amount of research that he had done on each and every page.
Don't Read it For:
The book is only full of facts and no real information.
What makes this book stand out?:
Who would have thought a book on spice can be a success in the mainstream literary world but it is a success by all means.

COD: A Biography of Fish that changed the World

Cod: A Biography of Fish that changed the World is another classic work by Mark Kurlansky. In this book, Mark Kurlansky moves back and forth between past and present and mostly emphasizes on the way Cod fish was a part of the European and Eastern canada food chain and how it started to fuel economic growth.

Read it For:
The author has a typical way of ending each chapter he mentions historical recipes for cooking Cod at the end of each chapter.
Don't Read it For:
If you’re not a fish freak, this book doesn’t really have much in store for you.
What makes this book stand out?:
This book delves deeper into the importance of Codfish and the author also touches to put forward a new angle to the wild fish harvesting.
Shop Now - Buy 2 Fire 7 Kids Edition tablets, save $50. Limited-time offer
Bonus 25% off Fire tablets with Amazon Trade In. Limited-time offer.
Kindle Unlimited Membership Plans

Food in History

Food in History is one of the well-written books on food history. The author describes the evolution of food from the Neolithic age to modern era. It highlights the transformation of food pertaining to several other things related to it

Read it For:
The readers will get to know the fascinating changes in diets that took place post the Columbian era and in a way compare it with to the rest of the world. The book brings forward food in its historical and social elements in a brilliant way.
Don't Read it For:
The book might not go well with those who are not that much into history and stuff.
What makes this book stand out?:
Unlike most of the other books, this one is somewhat realistic and is based on extensive research. Although it is not a cookbook with historical menus, there are some recipes which the readers will like.

Consider the Fork: A history of how we Cook and Eat

This book is sheer work of excellence. Bee Wilson through this book brings something new to the table constantly regarding the history of the technology of cooking and eating and it examines the untouched traditions related to it.

Read it For:
A stern examination of such untouched tradition highlights some of the dinner table etiquettes which we have been taking for granted.
Don't Read it For:
If you’re looking for cooking recipe and all that, then this book might just disappoint you.
What makes this book stand out?:
The book has got answers to a number of table and eating related etiquettes that we still follow.

The History of Chocolate

Let's admit it, we all love chocolate but very rarely have any one of us thought of the origins of chocolate. In this book, Sophie D Coe has mentioned the fascinating account on the origin of chocolate from the Mayan civilisation to its reception in Europe during the early 1500s.

Read it For:
This book covers all the interesting aspect right from its manufacturing to marketing and its social appeal. The history of chocolate is a must read for all the chocolate lovers.
Don't Read it For:
The only reason that you would not want to read this book is that you don’t love chocolates.
What makes this book stand out?:
This is a really engaging read with interesting facts that might leave the readers amazed.

First bite How we Learn to Eat

This book on history by Bee Wilson explains how we develop an eating habit and how we should learn to change our eating habit as we grow over the years.

Read it For:
This book is carved out of extensive scientific research which deals with how we develop an appetite for a certain kind of food.
Don't Read it For:
Although the book is informative, it gets a bit boring.
What makes this book stand out?:
An important point of this book is that it is quite easy to read and enjoyable along with it being informative.

Bittersweet a history of sugar

Have you ever wondered what is the history of sweet products? Well all those answers lies in this book

Read it For:
This book is a compelling account of how sweets africanized the cane fields and how it had spurred the industrial revolution.
Don't Read it For:
The book focuses only on sugar and might seem a bit uni-dimensional.
What makes this book stand out?:
The book talks about a lot of interesting facts and can keep you engaged for a long time.

Rituals of Dinner

Rituals of Dinner by Margaret Visser is an account of how eating behaviours among different culture are interconnected and why are they important.

Read it For:
As the reader begins reading the book, they will be hit by a realisation about how necessary is to have a proper eating habit.
Don't Read it For:
All the chapters are not on the same wavelength and reading it can actually be a bumpy ride.
What makes this book stand out?:
This book explores different table manners, food taboos and eating rituals.

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: