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This book is the product of the cook and writer David Thompson, who went to Thailand by mistake. But ever since is a journey to Thailand, he was captivated by the Thai people, their culture, and cuisine. The book is the perfect documentation of the recipes of Thai food and the recipes followed in the Thai palaces.
What makes this book stand out?
This book takes you to the world of spices and various flavors of the authentic Thai food, which makes this book the best ever documented books on Thai food.
Read it for
This book will make you fall in love the Thai food and cuisine.
Don't read it for
The book is focused on the Thai food, therefore may be boring for those who were looking for something else.