Rasika: Flavours of India

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An extraordinary and exquisite cookbook with recipes ranging from drinks and appetizers to entrees, meals, bread, rice, chutney, and desserts and much more!. This book reinvents fusion cuisines by blending traditional Indian recipes with different techniques from around the world. As we delve into it, we can see it redefining modern Indian classics and incorporate inventive recipes, making it one of the top 10 cook books.

What makes this book stand out?

More than being just a cookbook the author narrates his stories from Washington DC’s favorite restaurant, where he transforms Indian cuisine to a scrumptious dining experience.

Read it for

this book ravels 120 recipes with detailed four-color photographs, which makes it refreshing while being the total package of modern Indian cuisine.

Don't read it for

though it provides straightforward recipes; the techniques used can be a little arduous for beginners in this field.

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