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This is a well-crafted assemblage of well guarded and closely-kept recipes from royal families and temple cooks of India. In this book, the author revamps recipes to fit an American kitchen, providing us a luscious fusion of America-Indian cuisine
What makes this book stand out?
The deliberate information about techniques, ingredients, recipes and culinary tips makes this book stand out as one of the top books to collect.
Read it for
this book has 500 appetizing recipes crafted in detail and with tremendous care.
Don't read it for
the recipes in this book are adapted for an American market. Hence some ingredients are difficult to bag.