The Juhu beach club cookbook: Indian spice, Oakland soup

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About

This book is a collection of enticing fusion cuisine recipes, created by combining classic Indian tastes, street food and restaurant specials with American delicacies. In this book the author, an Indian-born in London takes us on an epicurean journey through her culinary life along with many scrumptious recipes. The recipes compliment Indian cultural food and introduce an exquisite style among American-Indian food fusion.

What makes this book stand out?

Juhu beach club cookbook is one of the best books which showcases recipes with color photography and casual entertaining instructions, making the book presentation as delicious as the recipe illustrated in it.

Read it for

the recipes provide perfected combination between traditional Indian and Oakland food giving you the luxury of exploring different techniques.

Don't read it for

No if you are looking for comforting traditional Indian food.

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