Grape, olive, pig: Deep Travels Through Spain’s Food Culture

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About

After an award winning a book on Japan, this is a very good follow up by Matt Goulding on the culinary delights all across Spain from Barcelona to Valencia.

What makes this book stand out?

A delight to describe how important food is when you’re travelling and how beautiful the different food cuisines of Spain are, this is a very good book to follow up Rice, Noodles, Fish, the writer's successful book on Japan and its food.

Read it for

Knowing how to dine the best food in Spain if you’re going to visit the place.

Don't read it for

You have good photos and culinary descriptions of food in Spain. If that doesn’t interest you, then I guess you don’t have to read this.

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