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This is the translated version of the French book written by the writer Auguste Escoffier. The translated work of this book is translated version and is updated to the best of the French cuisines in French cuisine. This book is the perfect reference book by a great French cook and writer for all kinds of professional chefs! The book is one of those books which give you all the recipes and sauces, which are over five thousand recipes in number.

What makes this book stand out?

The book is the collection of the best recipes and sauces.

Read it for

The book will you teach everything you need to know about the authentic taste of the recipes.

Don't read it for

The book is not for the beginners.

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