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This book has many recipes which can be prepared using a slow cooker, thus saving a great deal of your time in the kitchen with promises of all the spicey flavor packed delicacy of the Indian food. The recipes in the book satiate all the yearning for your favorite home cooked Indian classics without having to spend your entire day on it. The book illustrates the regional influence on Indian food, and it gives us the basics about common spices. This book can be your best book recommendation to your friends and family.
What makes this book stand out?
The book entices us with its yummy recipes along with the history of their origin.
Read it for
this book is tailor-made for those with a busy lifestyle, with a deep-rooted love for Indian classics.
Don't read it for
each recipe requires quite a lot of ingredients, and the book lacks when it comes to photos of the finished product.