Chai, Chaat & Chutney: a street food journey through India

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About

This simple yet tempting cookbook is a notable collection of Indian street foods and snacks from different cities. It has various recipes including carrot halwa, pistachio kulfi, Panipuri and much more, from the north and classic vada and chutney recipes from south India.

What makes this book stand out?

It is a delightful collection of color photographs and delicious Indian street food recipes which are easy to follow.

Read it for

it has vibrant pictures illustrating each recipe and detailed descriptions to follow.

Don't read it for

even though it contains very tempting recipes, some of them feels less alluring than others due to lack of feel and insight in the presentation.

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